Meats Judging 

The purpose of the Meats contest is to create interest and promote understanding of the meat industry by providing opportunities for recognition through the demonstration of skills and proficiencies in this field.  These skills include identification of a variety of meat selections, evaluation of carcasses, and questions concerning meat and its relationship to the health and well-being of individuals.

Address

1220 Monterey St. 

Hollister, CA 95023

Phone

(831) 637-5831